I bought a wonderful new kitchen gadget recently and have been coming up with new ways to put it to the test! The sweet mandolin (the cutting tool, not the instrument!) I have has a fancy matchstick-cut making blade that is PERFECT for hash browns and (you guessed it!) latkes.
I threw together this recipe on the fly this morning as I was making them. Probably could do with a few tweaks and additions, but it was really tasty as is!
Unfortunately I didn’t take pictures of the step-by-step process, but perhaps I can update it later with some 🙂 Continue reading