I had never particularly understood the appeal of cream cheese on a bagel. Lightly toasted with butter couldn’t be beat … or so I thought!
One fateful day, I went to a local coffee and breakfast-y shop, and decided to try something new and different. I got a plain bagel with their handmade veggie cream cheese.
I was hooked! And I mean HOOKED. It was SO GOOD. A delicious blend of herbs and REAL veggies… for BREAKFAST? Yes, please!
But who always has the money to go out to eat…? So I decided to try my hand at making my OWN veggie cream cheese, and this is what came of my experimentation!
Enjoy 🙂 Continue reading